24/10/2020 12:07

Steps to Make Perfect Ratalu Sabzi Fasting

by Mary Hanson

Ratalu Sabzi Fasting
Ratalu Sabzi Fasting

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ratalu sabzi fasting. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ratalu Sabzi Fasting is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Ratalu Sabzi Fasting is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have ratalu sabzi fasting using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ratalu Sabzi Fasting:
  1. Get 500 gm Ratalu / Purple yum
  2. Make ready as needed Oil
  3. Take to taste Salt
  4. Make ready 1 tsp white pepper powder
Instructions to make Ratalu Sabzi Fasting:
  1. Chop the ratalu into equal square pieces. Wash it. Take a pan. Add oil.
  2. Once oil is hot, add chopped ratalu in that. Add salt. First five minutes cook on high flame. After that 10 minutes on low flame. Follow this procedure until it is cooked properly.
  3. Sprinkle White pepper powder. Mix it well. Enjoy your fasting

So that’s going to wrap it up for this special food ratalu sabzi fasting recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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