Recipe of Homemade Lauki ki sabzi bottle gourd

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lauki ki sabzi bottle gourd. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lauki ki sabzi bottle gourd is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lauki ki sabzi bottle gourd is something that I have loved my entire life.

Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy. Lauki Ki Sabji/Sabzi recipe is a simple and healthy Indian curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) in onion tomato base and few spices and is popular in all regions of India. This Lauki Aloo ki Sabzi or Bottle Gourd & Potatoes Sabzi is very easy to make.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lauki ki sabzi bottle gourd using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lauki ki sabzi bottle gourd:

1. Make ready 300 gm lauki/ bottle gourd
2. Get 1 onion
3. Prepare 2 tomato
4. Get 2 tsp Ginger and garlic paste
5. Prepare 1/2 Spoon turmeric powder
6. Take to taste salt
7. Make ready 1/2 tsp Red chilli powder
8. Get 1 tsp Coriander powder
9. Take 1 tsp oil

Heat ghee/oil in a pressure cooker,then add cumin seeds. As soon as seeds start crackling add all the ingredients of tempering. Bottle Gourd or Dudhi/ Lauki is not liked and or preferred by many. Though its widely used in many dishes all over India, it has not yet come up in the list of most liked vegetables.

Steps to make Lauki ki sabzi bottle gourd:

1. Peel lauki and wash it and cut small pieces
2. Put cooker on gas add oil and warm add jeera and add then add ginger and garlic paste after 2 min. Then add onion after golden brown then add tomato and all spices and add needed water
3. Close the lid cook till lauki get cooked serve with chapati and mango pickle

Bottle Gourd or Dudhi/ Lauki is not liked and or preferred by many. Though its widely used in many dishes all over India, it has not yet come up in the list of most liked vegetables. This is one of the most simple vegetarian recipes which is prepared almost in every Marathi Household. Here's a simple day to day recipe you can follow to make a healthy lunch. I tried a new way of making it this time, so I decided to share the recipe.

So that is going to wrap it up with this exceptional food lauki ki sabzi bottle gourd recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!