14/01/2021 18:25

How to Prepare Award-winning Kacchi haldi ki sabji

by Anthony Stephens

Kacchi haldi ki sabji
Kacchi haldi ki sabji

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kacchi haldi ki sabji. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A specialty winter dish from Rajasthan, it is made with fresh turmeric and yoghurt which is mildly flavored with spices. Turmeric or haldi has healing properties and has been used in India for thousands of years as a medicine and condiment. It gives a vibrant yellow color to. How to make Haldi ki Sabji?

Kacchi haldi ki sabji is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Kacchi haldi ki sabji is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have kacchi haldi ki sabji using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kacchi haldi ki sabji:
  1. Make ready 100 gm kadhi haldi ( raw turmeric)shredded
  2. Take 1 big tomato chopped
  3. Take 12 pods garlic chopped
  4. Take 1/2 inch ginger shredded
  5. Prepare 1/4 cup ghee
  6. Prepare 2 tsp red chilli powder
  7. Prepare 2 tsp dhaniya( corinader) powder
  8. Get 1/2 cup curd
  9. Make ready to taste Salt
  10. Get Pinch hing/asafoetida
  11. Get 1/2 bowl green peas
  12. Prepare 2 clove
  13. Prepare 1 bay leaf
  14. Take 1 inch cinnamon stick

Kachi haldi Ki sabji ,haldi ki sabji kaise banaye ,haldi ki sabji recipe welcome to my YouTube channel ,Sohan Sharma Kitchen King ,Aaj Hum banaenge Kachi. Haldi ki Sabzi ia a traditional Rajasthani sabzi very popular when fresh turmeric is in season. Serve it hot with roti or rice. While peeling the turmeric hands tend to get yellow, use gloves or a plastic bag while peeling and grating the turmeric.

Steps to make Kacchi haldi ki sabji:
  1. Shred haldi and ginger. Take pan add ghee. Add clove, bay leaf, and cinnamon.
  2. Add garlic and saute for a while. Add haldi and saute on low flame till rawness of haldi gone.
  3. Add tomato and green peas and cook for 5 minutes.
  4. Add curd and mix it well.add masala and cook till veggies till ghee separated. Serve with roti.

Serve it hot with roti or rice. While peeling the turmeric hands tend to get yellow, use gloves or a plastic bag while peeling and grating the turmeric. Kachchi Haldi Ki Sabzi- Turmeric /haldi have numerous health benefits. From thousands of years Its used in India for its health properties and to give colour to the food. It is a very good source of antioxidants and have anti-inflammatory benefits.

So that is going to wrap it up with this exceptional food kacchi haldi ki sabji recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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