Recipe of Quick Giouvetsi

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, giouvetsi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Giouvetsi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Giouvetsi is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have giouvetsi using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Giouvetsi:

1. Take 500 g diced beef
2. Take 1 medium onion, finely chopped
3. Take 2 tsp garlic paste
4. Make ready 2 carrots sliced
5. Prepare 500 g passatta
6. Get 250 ml water (more if required)
7. Take 1 tbsp tomato puree
8. Get 1 glass red wine (Alcohol Free optional)
9. Get 1 cinnamon stick
10. Make ready 1 tsp Dried marjoram
11. Take 1 tsp Dried rosemary
12. Take 5-6 whole cloves
13. Prepare 2 tbs olive oil (Greek if Possible)
14. Make ready 200 g orzo pasta
15. Take Fresh Basil

Instructions to make Giouvetsi:

1. Mix the beef with seasoned flour. - Heat a pan with olive oil and brown off the beef, add the onions, garlic paste, carrots, Dried herbs, whole cloves, tomato purée and cinnamon stick and gently fry until the onions soften.
2. Add the wine and cook until the wine has reduced right down to nothing. - Add the passata and water, bring to the boil, cover and simmer, checking regularly for an hour and half. If the sauce starts to become dry just add a drop more water.
3. Heat a small sauté pan, add some olive oil and gently fry the orzo pasta until slightly brown. - After an hour and half tip the orzo pasta into the stew and cook slowly for another 45 mins. - Serve in a warmed bowl and stir in some fresh basil.
4. TIP : The longer you can slow cook the stew the better, I continued to cook for a further three hours making sure you check regularly.

So that is going to wrap it up for this exceptional food giouvetsi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!