Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, raw turmeric sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Raw Turmeric Sabzi is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Raw Turmeric Sabzi is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook raw turmeric sabzi using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Raw Turmeric Sabzi:
Get 1 cup Raw Turmeric
Take 1 cup parboiled green peas
Make ready 1 cup chopped onion Whites
Make ready 1 cup chopped onion greens
Make ready 1 cup chopped tomato
Get 1/4 cup chopped garlic whites
Make ready 1/4 cup chopped garlic greens
Take 3 tbsp jaggery
Prepare as per taste Salt
Take 1 cup ghee
Prepare 2 tbsp ginger paste
Make ready 2 tbsp chilli powder
Prepare 1 tsp turmeric powder
Prepare 1 tbsp Cumin coriander powder
Take 1/2 cup curd
Steps to make Raw Turmeric Sabzi:
Peel off the skin of turmeric and grate them.
Heat ghee in a kadai. Once ghee is melted, add turmeric and saute well. Cook for 5 minutes.
Add garlic whites and greens and cook for another minute.
Now add the onion Whites and onion greens and cook for 5 minutes.
Add chopped tomatoes and ginger paste.
Add all the spices and mix well.
Add parboiled green peas and let it simmer for 5 minutes.
Add curd and jaggery to the Sabzi and cook until ghee tops the surface.
Sprinkle some coriander leaves on the top.
Our Raw Turmeric Sabzi is ready. Enjoy!!
So that’s going to wrap it up for this exceptional food raw turmeric sabzi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!