Recipe of Quick Lauki ki sabzi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lauki ki sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lauki ki sabzi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Lauki ki sabzi is something which I’ve loved my whole life.

This lauki ki sabzi is a staple at home. This is a very homely recipe and is the like the food which we cook everyday. Making this lauki sabzi also does not take time and gets done quickly. Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices.

To get started with this recipe, we must first prepare a few components. You can cook lauki ki sabzi using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lauki ki sabzi:

1. Prepare 250 gm lauki
2. Take 2 tomato
3. Take to taste Salt
4. Prepare 1 TSP haldi
5. Get 1 TSP lal mirch
6. Make ready 1 TSP daniya powder
7. Get 1 TSP oil
8. Make ready as required Jeera

Grated Mooli ki Sabzi - Grate the Mooli instead of cutting it into roundels. Lauki ki sabji or lauki chana dal ki sabzi is a veg curry made using bottle gourd commonly called as lauki/doodhi and in some parts of India it is also called as kaddu. This is the best sabzi that can be. Lauki sabzi recipe - home style dry vegetable made from bottle gourd.

Instructions to make Lauki ki sabzi:

1. Peel lauki, wash lauki ang tomato, chop into pieces
2. Put cooker on gas stove, add oil, when oil get warm, add jeera,add chopped tomatoes,salt, haldi powder and dhaniya powder and lal mirch
3. Close tha lid and cook till lauki get cooked
4. Enjoy with garamgaramfulka

This is the best sabzi that can be. Lauki sabzi recipe - home style dry vegetable made from bottle gourd. This is made with very minimal spices still it tastes delicious. Serve with roti/phulka. lauki moong daal ki subzi- Bottle gourd cooked with yellow lentils,fresh herbs and mild spices. As it is very mild and blend in taste so you can do so many variation of this lauki tamatar ki sabzi and.

So that is going to wrap this up for this special food lauki ki sabzi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!