Easiest Way to Make Speedy Boiled yam with tomato stew and titus fish

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, boiled yam with tomato stew and titus fish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quick delicious tomato fish stew cooked with fresh fish stew with onions, garlic, tomatoes, vegetable stock and as many hot peppers as you can stand. See recipes for Spaghetti and Titus Fish stew too. Boiled yam with tomato stew and titus fish. Bratwurst with tomato mustard sauce and bread - simple yet delisious.

Boiled yam with tomato stew and titus fish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Boiled yam with tomato stew and titus fish is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook boiled yam with tomato stew and titus fish using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Boiled yam with tomato stew and titus fish:

1. Prepare 5 slice Yam
2. Get 9 pieces Tomatoes
3. Take 7 pieces Fresh pepper
4. Prepare Salt
5. Get 1 teaspoon Curry
6. Make ready 1/2 pieces Titus fish
7. Get 1/2 teaspoon Curry
8. Get 1 Maggi cube
9. Get 1 onion
10. Prepare 2 cooking spoon Vegetable oil

Ewa aganyin (bean stew with peppers and seasoning) with African bread. Comes with choice of Boiled yam served with beans or plantains with markarel fish prepared in light spicy sauce to choose. Yam porridge is a very popular Nigerian dish of mashed yam and tomato stew. If you are using dry fish, add it now.

Instructions to make Boiled yam with tomato stew and titus fish:

1. Peel and slice the yam,boil with salt for 25minutes.drain the water and keep aside.
2. Boil the fish,with onion,salt and curry for 20minutes.
3. Slice the fresh tomatoes and fresh pepper then pour in a pot and boil for 12minutes.
4. Pour in vegetable oil and stir fry for 7minutes then add the sliced onion.add the titus fish,fry for 3minutes and pour in the fish stock.
5. Boil for few minutes,add salt,curry and maggi cubes after 5minutes the tomatoe stew is ready.

Yam porridge is a very popular Nigerian dish of mashed yam and tomato stew. If you are using dry fish, add it now. The Nigerian Fish stew is enjoyed with most staple Nigerian food, such as, boiled rice, boiled * Pour the blended tomatoes into a pot and let it boil until the consistency is thicker and the The Nigerian Fish Stew is used for eating Boiled rice, boiled and fried yams, plantain recipes and beans recipes. Presented here is Boiled yam Garden egg stew tomatoes sauce Roasted Chicken and steamed cabbage. Garden egg stew (Ingredients) Raw garden eggs Pepper Onions Tomatoes Tuna fish Palm oil Ginger Garlic Salt to taste Preparations Chop up your pepper onions tomatoes ginger garlic.

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