Simple Way to Make Ultimate Lauki ki sabzi with bajra roti

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lauki ki sabzi with bajra roti. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lauki ki sabzi with bajra roti is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Lauki ki sabzi with bajra roti is something which I have loved my whole life. They are nice and they look wonderful.

Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. lauki Ki Sabzi - बेसन लौकी की स्वादिष्ट सब्जी Bajra roti, lahsun ki chutney and onions is the staple diet of the locals. Although absolutely simple to make, these rotis are delicious!

To begin with this recipe, we have to prepare a few components. You can cook lauki ki sabzi with bajra roti using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lauki ki sabzi with bajra roti:

1. Get 250 gms lauki/ bottle gourd
2. Prepare 2 tomato puree
3. Get handful harbhara
4. Make ready 1 tsp red chilli powder
5. Take 1/2 tsp turmeric powder
6. Prepare 1 tsp coriander powder
7. Take to taste Salt
8. Take 1/2 cup water
9. Prepare 2 tsp oil
10. Prepare 1 tsp cumin seeds
11. Take Pinch hing/asafoetida

Lauki is also known bottle Making this lauki sabzi also does not take time and gets done quickly. I learnt this Punjabi lauki recipe from my mother-in-law. Jawar Bajra Ki Roti -During winters we prefer to use food which is hot in nature according to ayurveda. Bajra is a gluten free healthy millet which is consumed specially in winters.

Steps to make Lauki ki sabzi with bajra roti:

1. Chopped lauki in diced wash with water…inna cooker add oil hing and cumin seeds than add tomato puree cook until soft than add lauki and harbhara
2. Letvit cook for 5 to7minute on high flamr keep mixing now add salt and water and give 2to 3: whistle
3. As sabzi is cooked than serve hot with bara roti cucumber and enjoy

Jawar Bajra Ki Roti -During winters we prefer to use food which is hot in nature according to ayurveda. Bajra is a gluten free healthy millet which is consumed specially in winters. Addition of fresh methi is optional to make jawar bajra ki roti but it do enhance the flavour and texture when added. Replace chana dal with moong dal in same quantity for variation. Bajra Roti is a staple roti in Rajasthan though these days it is made in all other regions as well.

So that is going to wrap this up for this exceptional food lauki ki sabzi with bajra roti recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!