Recipe of Favorite Louki ki Sabji

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, louki ki sabji. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This lauki ki sabzi is a staple at home. This is a very homely recipe and is the like the food which we cook everyday. Making this lauki sabzi also does not take time and gets done. Lauki Ki Sabji/Sabzi recipe is a simple and healthy Indian curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) in onion tomato base and few spices and is popular in all.

Louki ki Sabji is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Louki ki Sabji is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have louki ki sabji using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Louki ki Sabji:

1. Take 1 small Bottle gourd
2. Prepare 1 onion chopped
3. Make ready 1-2 green chilli chopped
4. Take 1 tomato chopped
5. Get 1 inch Ginger chopped
6. Make ready 1/2 tsp cumin seeds
7. Get 1/2 tsp turmeric powder
8. Get 1/4 tsp black pepper powder
9. Prepare 1/2 tsp cumin powder
10. Prepare Salt to taste
11. Take 2-3 tsp Ghee

Replace chana dal with moong dal in same quantity for variation. Wash and drain moong dal and add directly in. In this Louki ki Sabzi Recipe I have shown step by step process of making Louki ki Sabji (लौकी की BOTTLE GOURD MASALA CURRY RECIPE BY MY GRANDMA Lauki Ki Sabzi - Ghiya Sabji..dudhi ki sabzi, ghiya ki sabzi, kaddu ki sabzi, long melon recipe, louki chana dal recipe, louki curry recipe, louki in pressure cooker, louki ki masale wali sabzi, louki ki sabji, louki ki sabzi.

Steps to make Louki ki Sabji:

1. Peel bottle gourd. Cut it into pieces.
2. Take a wok, heat ghee. Add cumin seeds. When it starts crackle add onion, green chilli and ginger. Cook it on low heat for 3-4 minutes. Add add all the spices.
3. Add bottle gourd. Mix it well. Cook till it becomes soft.
4. Add chopped tomato in it. Mix it well. Cook for 3-4 minutes. Sabji is ready.

In this Louki ki Sabzi Recipe I have shown step by step process of making Louki ki Sabji (लौकी की BOTTLE GOURD MASALA CURRY RECIPE BY MY GRANDMA Lauki Ki Sabzi - Ghiya Sabji..dudhi ki sabzi, ghiya ki sabzi, kaddu ki sabzi, long melon recipe, louki chana dal recipe, louki curry recipe, louki in pressure cooker, louki ki masale wali sabzi, louki ki sabji, louki ki sabzi. Grated Mooli ki Sabzi - Grate the Mooli instead of cutting it into roundels. Lauki sabzi recipe - home style dry vegetable made from bottle gourd. This is made with very minimal spices still it tastes delicious.

So that’s going to wrap this up with this exceptional food louki ki sabji recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!