Step-by-Step Guide to Make Super Quick Homemade Lauki ke Gatte Ki Subji

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, lauki ke gatte ki subji. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lauki ke Gatte Ki Subji is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Lauki ke Gatte Ki Subji is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lauki ke gatte ki subji using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lauki ke Gatte Ki Subji:

1. Take 1 cup Grated Lauki/Doodhi/bottle gourd
2. Get 1/2 cup Onion paste
3. Take 1 cup Tomato paste
4. Get 1 tablespoon Ginger and garlic paste
5. Prepare 2 Chopped green chillies
6. Take 1 cup Besan
7. Take 1/4 cup Rice flour
8. Take 1 tsp each Cumin and mustard seeds
9. Take as per taste Spices as per taste: chilli powder, cumin& coriander powder
10. Prepare 1.5 tablespoons Ghee
11. Take 1 tsp Cooking oil
12. Make ready 1 tablespoon Curd
13. Get 1/2 tsp Ajwain
14. Prepare 1 tsp Hing
15. Prepare 1/2 tsp Aamchur/ dry mango powder
16. Make ready 1 tsp Saunf/ fennel powder
17. Get 1 tsp Garam masala
18. Take 2 teaspoons Turmeric powder
19. Prepare 1/4 cup Chopped coriander leaves
20. Get as per taste Salt
21. Get as needed Water

Instructions to make Lauki ke Gatte Ki Subji:

1. First, check if the bottle gourd is good in tatse and not bitter. Discard if it's bitter and use another one. Take the grated bottle gourd in a bowl. Add besan and rice flour.
2. Add salt,1/2 tsp chilli powder, 1/2 tsp Turmeric powder, a pinch of ajwain, hing, 1 tsp oil and some chopped coriander leaves and mix well. Combine to form a sticky dough. Grease a steel shallow plate or box and press down the mixture into it.
3. Steam the mixture in a whistle less pressure cooker or steamer for 15 minutes on medium heat. Then let it cool completely.
4. Then cut it out to small blocks and keep covered. Then heat ghee in a pan or kadhai. Then add Mustard, cumin seeds and chopped green chillies. Saute' well.
5. Then add onion paste, ginger garlic paste, and cook well. Then add the spices, whisked curd and some water to the gravy, cover and cook well till ghee leaves from the gravy.
6. Then adjust the spices, and add the cubes of Lauki Gatte. Mix all well and cook further 5 minutes. Then take off from flame, garnish with chopped coriander leaves. Serve hot with steamed rice or chappatis. Lauki ke Gatte ki Subji is ready! Enjoy.

So that is going to wrap this up for this special food lauki ke gatte ki subji recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!