Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, boiled yam with palmoil. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Boiled yam with palmoil is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Boiled yam with palmoil is something that I’ve loved my entire life. They’re fine and they look wonderful.
Cut the fresh tomatoes and fresh pepper with onion. Merry Christmas friends and welcome back to my channel. Here is one recipe you can enjoy this season when you get tired of all Rice chicken Rice stuff lol. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.
To get started with this recipe, we must first prepare a few ingredients. You can cook boiled yam with palmoil using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Boiled yam with palmoil:
- Get 2 slice yam
- Make ready 1/2 cksp palmoil
- Make ready Salt
I must say, my all-time obsession is yam and palm oil sauce and I am not ashamed to say it…. After the luvly Aunty Eya Of Wives connection Showed us how to enjoy Boiled yam If you love using palmoil to eat yam then this sweet and easy palmoil sauce is just for you. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. It's best to use freshest Palm Oil you can possibly get because a stale palm Oil will ruin the taste of the Pottage.
Instructions to make Boiled yam with palmoil:
- Slice the yam and boil with salt for 7-10mins.
- Sieve the water out and pour in palmoil and add salt to taste.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. It's best to use freshest Palm Oil you can possibly get because a stale palm Oil will ruin the taste of the Pottage. The dish is called Kontomire, it's typically made from cocoyam leaves but you can substitute spinach. The stew is slow cooked with dried fish, palm oil, tomatoes and pepper, and served with boiled yam..plantain Yam Palm oil Salt Boil yam and plantain soft Pound yam one after the other, Add a little salt and oil so the yam doesnt. Yam Palm oil Salt Boil yam and plantain soft Pound yam one after the other, Add a little salt and oil so the yam doesnt draw.
So that is going to wrap this up with this exceptional food boiled yam with palmoil recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
