Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lauki chana dal sabji. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lauki chana dal sabji is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Lauki chana dal sabji is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have lauki chana dal sabji using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lauki chana dal sabji:
Take 500 gm bottle gourd/lauki (peel and cut into small pieces)
Make ready 1/2 cup chana dal(soak for 10 min)
Make ready 1 tsp ghee
Prepare 1 tsp mustard oil
Get 1/2 tsp cumin seeds
Make ready 1 bay leaf
Take 1 dry red chilli
Make ready 8-9 black pepper
Take to taste Salt
Make ready 1/2 tsp Coriander powder
Make ready 1/4 tsp turmeric powder
Make ready 1/4 tsp red chilli powder
Steps to make Lauki chana dal sabji:
Take a cooker heat it now pour the oil and ghee atvthe same time, now add all whole spices like cumin seeds, Black pepper, bay leaf,dry red chilli saute for 10 sec, now added soaked chana dal
Saute for 2,3 min in medium flame, now added all dry ingredients like haldi mirchi and coriander powder and salt mix Well and saute for 2 min
Now added chopped bottle ground or lauki mix well all ingredients, add 1/2 cup of now now Cover with the lid, and Cook for 4,5 vissile in low to medium flame, now our delicious sabji is ready
It's completely satwik sabji means no onion and garlic,you can enjoy with chapati or paratha
So that is going to wrap this up for this special food lauki chana dal sabji recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!