Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red oil sauce & boiled yam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Oil Sauce & Boiled Yam is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Red Oil Sauce & Boiled Yam is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have red oil sauce & boiled yam using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Oil Sauce & Boiled Yam:
- Get quarter tuber of Yam
- Get 1 cksp palm oil
- Make ready to taste salt
- Take 2 fresh pepper diced
- Get 1 tin geisha
- Get dash maggi
- Take quarter onions diced
Instructions to make Red Oil Sauce & Boiled Yam:
- Peel Yam, wash and parboil with water and salt, turn off heat and drain once it's tender
- Heat up frying pan, add palm oil and stir in onions after a minutes, add geisha and pepper and allow it to fry
- Add maggi and salt after 2 mins of stiring and then turn off heat
- Serve boiled yam with palm oil sauce
So that’s going to wrap this up for this exceptional food red oil sauce & boiled yam recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
