How to Prepare Jamie Oliver Bhaji Gosht/ Sabzi Gosht

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bhaji gosht/ sabzi gosht. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bhaji Gosht/ Sabzi Gosht is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bhaji Gosht/ Sabzi Gosht is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook bhaji gosht/ sabzi gosht using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bhaji Gosht/ Sabzi Gosht:

1. Get 1/2 kg Beef/mutton
2. Take 1 bunch soya
3. Prepare 1/2 kg palak
4. Prepare 1 bunch dhaniya
5. Prepare 2 bunch meethi
6. Take 1 cup oil
7. Get 2 green tomato medium size
8. Get 1 large size onion
9. Get 20 green chillies
10. Take 1 tsp haldi powder
11. Prepare 1 tsp dhaniya powder
12. Take 1 tsp zeera powder
13. Take 1/4 tsp garam masala powder
14. Take to taste salt
15. Make ready 1 tbsp ginget garlic paste
16. Get 1 tbsp sabot garam masala

Instructions to make Bhaji Gosht/ Sabzi Gosht:

1. Sub se phela aik pan main oil garam karein us main chopped onion dal kar halka sa fry karein jab fry hojai to sabot garam masala dalen
2. To bilkul finely chopped tomatoes salt ginger garlic paste beef dal kar halka sa bhoney aur medium flme par tomatoes soft hone dein
3. Now aik blender jar main 1 pao palak green chilles half buntch hara dhaniya dal kar blend krlen
4. Baki vegetables ko cut krlen ap blend ki hoi veggies and chopped veggies beef main dal dein aur sare masale dal kar ise ache se bhone
5. Bhonne kay bd is main thora sa pani dal kar low flame par cook hone dein until beef gal jai pura
6. Mane potatoes bhi add kiye hain if you are a potato lover like me then ap ise jab beef 70% cooked hoaji us stage par add karein and cooked honedein. Serve and enjoy.

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