Recipe of Speedy Bottel gourd sabji

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bottel gourd sabji. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bottel gourd sabji is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Bottel gourd sabji is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bottel gourd sabji using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bottel gourd sabji:

1. Prepare 500 gms bottle gourd
2. Get 4 tbsp moong dal yellow lentils
3. Prepare 1 tsp red chilli powder
4. Make ready 1/2 tsp turmeric powder
5. Make ready 1/2 tsp asafoetida
6. Prepare 1/2 tsp mustard seeds
7. Prepare 2 tbsp oil
8. Get 1 tbsp Goda masala Maharashtrian traditional masala
9. Take 2 tbsp jaggary
10. Prepare 1 tsp lemon juice
11. Prepare 1 tsp chopped coriander leaves

Steps to make Bottel gourd sabji:

1. Chop bottle gourd in squares.wash thoroughly.if it is tender keep seeds also or remove seeds.
2. Heat Pan adds oil to it, once hot add mustard seeds allow it to splutter. add asafoetida and turmeric powder. soak moong dal in water for a half-hour before you start the recipe.Add soaked moong dal in oil.
3. Saute add chopped bottle gourd pieces.mix well cook for five minutes. Add red chilli powder, Salt, Goda masala, jaggary to it. Add little water mix well and cook for ten more minutes. Check once.cook if required or squeeze lemon juice, sprinkle coriander leaves and served hot with chapati or you can enjoy with curd rice.
4. Do try this recipe.tastes yum.you can adjust proportion of jaggary according to your taste.

So that is going to wrap it up with this exceptional food bottel gourd sabji recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!