Step-by-Step Guide to Make Ultimate Malai Methi Matar Sabzi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malai methi matar sabzi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Malai Methi Matar Sabzi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Malai Methi Matar Sabzi is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have malai methi matar sabzi using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Malai Methi Matar Sabzi:

1. Take 2 big cups methi leaves/fenugreek leaves
2. Prepare 1 cup matar /green peas
3. Make ready 2-3 medium sized onion
4. Make ready 2 big tomatoes
5. Make ready 2 green chillies slit
6. Make ready 2 bay leaves
7. Make ready 1 inch dalchini
8. Take 3 cloves
9. Make ready 1-3 pepper
10. Get 2 tbsp Oil
11. Get 1 tsp ginger garlic paste
12. Prepare 1 tsp jeera
13. Prepare 11/2-2 tsp dhaniya jeera powder
14. Make ready 1 tsp red chilli powder
15. Take 1/4 tsp turmeric powder
16. Take as per taste Salt
17. Prepare pinch hing
18. Prepare 1/2 tsp gram masala, amchur powder
19. Prepare 1/2 cup fresh cream

Steps to make Malai Methi Matar Sabzi:

1. Clean and wash the methi leaves twice. Then chop it.
2. In a Kadai add oil after it turns hot add bay leaf, dalchini, clove, pepper. Then add a tsp of ginger garlic paste and saute it.
3. In a mixer, jar add onions and tomatoes and grind it to a fine paste. Now add this onion-tomato puree in the Kadai,saute till you get a good aroma. Add slit green chilies.
4. Add green peas, turmeric powder, dhaniya jeera powder, red chilli powder, salt as required and mix well.Keep the flame low and stir it continuously.
5. Now add water a cup or little more water. Cover and cook for 5 to 7 minutes so that peas gets cooked. Then add chopped methi leaves. Now add gram masala, amchur powder and allow it to cook for 5 minutes.
6. After peas and Methi is cooked finally add fresh cream and mix it well. Don't cook more after adding cream. Remove from flame after 2 minutes.
7. Delicious Malai Methi Matar Sabzi is ready to serve with roti.

So that’s going to wrap this up for this exceptional food malai methi matar sabzi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!