Recipe of Gordon Ramsay Boiled yam and egg stew

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, boiled yam and egg stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Boiled yam and egg stew is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Boiled yam and egg stew is something which I have loved my whole life. They are nice and they look fantastic.

Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook boiled yam and egg stew using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Boiled yam and egg stew:

1. Take 500 g yam (half a moderate sized tuber of yam)
2. Make ready 1 medium Onion
3. Take 10 tomatoes
4. Get 5 pepper balls (rodo)
5. Make ready 6 eggs
6. Prepare 1 pack sardine
7. Take 1 pack corned beef
8. Prepare 100 grams groundnut oil
9. Take 1 knorr cube

Boil till the yam is soft. This is when you can easily drive a fork into the slices without resistance. Stir ham and eggs into milk mixture and cook until heated through. Spoon creamed ham and eggs onto biscuits.

Steps to make Boiled yam and egg stew:

1. Cut the yam into round shapes
2. Wash and put on fire
3. Cut the onion tomatoes and pepper
4. Remove the sardines corned beef from its can
5. Break and beat the eggs
6. Simultaneously as the yam is cooking, prepare a hot frying pan
7. Add the diced tomatoes pepper onions sardines and corned beef and a knorr cube
8. Allow to fry for 5mins
9. Add the beaten eggs. Reduce heat. Mix. Allow to fry for another 5mins then its ready.
10. After the yam has boiled for at least 15mins. Check to see if its cooked. Should be ready in 15-20mins. Then its ready
11. Serve

Stir ham and eggs into milk mixture and cook until heated through. Spoon creamed ham and eggs onto biscuits. I've made this several times as written and with variations. I've used bacon instead of ham and scrambled instead of boiled eggs. This paleo and Keto friendly Smoked Ham and Hard-Boiled Egg Salad recipe is easy to put together and can easily be adapted to the content of your fridge.

So that’s going to wrap it up with this special food boiled yam and egg stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!