Recipe of Award-winning Mix Sabzi Qeema

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mix sabzi qeema. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mix Sabzi Qeema is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mix Sabzi Qeema is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mix sabzi qeema using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mix Sabzi Qeema:

1. Prepare 400 gm chicken mince
2. Prepare 1 onion
3. Prepare 1 tbsp ginger garlic paste
4. Make ready 2 tomatoes
5. Make ready 1 capsicum (red, green, yellow, orange, each)
6. Prepare 1 potato
7. Get 1/4 cup peas
8. Get 1/4 cup chopped spinach
9. Get 2 tbsp chopped fenugreek (methi)
10. Take 1/2 cup oil
11. Make ready 1/2 cup yogurt
12. Take 1 tsp red chilli powder
13. Make ready 1 tsp salt
14. Prepare 1/2 tsp turmeric powder
15. Prepare 1 bay leaf
16. Get 1 inch piece of cinnamon stick
17. Prepare 3-4 green cardamom
18. Take 1 black cardamom
19. Prepare 2-3 cloves
20. Get 4-5 black peppercorns
21. Take Coriander for garnish
22. Take 2-3 green chillies for garnish

Steps to make Mix Sabzi Qeema:

1. Heat oil in a pot. Add whole spices and sliced onion. Fry till onion changes colour.
2. Add chopped tomatoes, ginger garlic pastes, and all spices. Fry till tomatoes are soft and oil separates.
3. Add chicken mince. Fry over low flame till it changes colour. Cover and cook for 10 mins over low to medium flame.
4. Add all veggies except the capsicums. Add yogurt. Mix well. Cover and cook. Vegetables will release their water. Let mince cook in it.
5. When the veggies and mince are soft, and well mixed, add cubed capsicums. Add chopped green chillies. Cover and turn off flame.
6. I prefer my chillies and capsicums crunchy, so I do not cook them too much, and serve immediately.
7. Garnish with freshly chopped coriander before serving. Enjoy!

So that is going to wrap this up with this special food mix sabzi qeema recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!