Simple Way to Prepare Gordon Ramsay Su-jeong-gwa

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, su-jeong-gwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Su-jeong-gwa is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Su-jeong-gwa is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook su-jeong-gwa using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Su-jeong-gwa:

1. Make ready to taste Brown Sugar
2. Get 2 inches Ginger
3. Make ready 5 - 6 Cinamon sticks
4. Get 5 cups Water

Steps to make Su-jeong-gwa:

1. To begin with, peel the ginger and rinse the cinamon sticks. I suggest rinsing the cinamon sticks a little just to make sure we're washing off any possible loose specs.
2. In a saucepan, add water, sliced ginger and the washed cinamon sticks. Crushing the ginger would actually yield more gingery-ness but the tea ends up looking a little less clear and pristine, it looks a little blurred. While this bears no effect on the taste, for purely aesthetic reasons I chose not to crush the ginger and slice it instead.
3. Let this boil and once there is a roaring boil, cover the saucepan with a lid.
4. After about 10 minutes, open the lid and add some brown sugar. This is when you'll find the color deepening.
5. Another 10 minutes on the flame should be enough. Your house should be very fragrant by now. Filter and strain the tea.
6. Serve hot or even cold. Traditionally, Su-joeng-wa is served garnished with pine nuts but I personally dislike anything floating in my tea so I skip the nuts.
7. Et voila! Sip slowly in very small quantities.

So that’s going to wrap this up for this special food su-jeong-gwa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!