Easiest Way to Make Favorite Meatballs couscous

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meatballs couscous. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meatballs couscous is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Meatballs couscous is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have meatballs couscous using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs couscous:

1. Prepare 300 g Minced meat
2. Make ready 2 Onions
3. Make ready 3 Cloves Garlic
4. Prepare 100 ml tomatoes Canned
5. Get 1 Turnip
6. Take 1 Potato
7. Take 1 Tomato
8. Prepare 1 Carrot
9. Make ready 1 Zucchini
10. Get Chickpeas
11. Get 1 Lemon
12. Prepare Couscous semolina
13. Take Coriander
14. Take Cumin Ginger Cinamon Turmeric Salt Pepper , powder , Harissa , powder , , and
15. Make ready Olive Oil
16. Take Chicken stock
17. Get Keffir
18. Get Pistachios
19. Make ready Parmesan cheese

Steps to make Meatballs couscous:

1. Prepare your meatballs: mix the meat with 1 tablespoon of minced onion, cilantro, mustard powder, salt and pepper and 1 tablespoon of grated parmesan. Roll them in the shape of your meatballs and let them brown in your tajine with olive oil.
2. In a separate pan: brown your onions with the mix of spices. Add a little bit of water to incorporate all the spices. Add the mix to your tajine once the meatballs are browned on the outside (but not completely cooked) and the minced garlic.
3. Add the canned tomatoes with a glass of water and the chicken stock. Then add all your sliced or minced veggies (the turnip is quite long to cook, so you can pre-cook it in salted water when you are preparing and cooking your meatballs).
4. Leave it to simmer for 30 minutes. Add salt and pepper and chopped cilantro.
5. Prepare your couscous. With the boiling water, you used to cook your turnip, pour your liquid over the semolina one glass at a time. Add a little bit of olive oil so that your semolina doesn't stick. Cover with a plate and leave it to rest. You can flavor your couscous with a bit of harissa and the zest of a lemon.
6. Dress your plate with the couscous, your tagine, the pistachios, few leaves of cilantro, kefir yogurt and more lemon zest. Enjoy !

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