Step-by-Step Guide to Prepare Homemade Aloo kofta with paneer stuffing in golden gravy

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo kofta with paneer stuffing in golden gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Today I'm sharing with you all the recipe of Aloo paneer Kofta in golden curry recipe. बिना अंडे के बनाये अंडा करी स्वाद उँगलियाँ चाटने को मजबूर कर देगा This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Whether you are looking for paneer kofta recipe to serve it as a snack or as a curry with gravy for sumptuous meal, this easy recipe will satisfy your needs and excite your..stuffed paneer kofta masala with detailed photo and video recipe. basically a rich, creamy and spicy curry masala recipe served with stuffed paneer balls. it is often referred as vegetarian version of meat balls which hails from the popular punjabi cuisine and may also be referred as malai kofta recipe. it is. Aloo paneer kofta is a traditional North Indian snack that is prepared during festivals and regular parties and celebrations.

Aloo kofta with paneer stuffing in golden gravy is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Aloo kofta with paneer stuffing in golden gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have aloo kofta with paneer stuffing in golden gravy using 41 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aloo kofta with paneer stuffing in golden gravy:

1. Take For Puree
2. Get 1 onion
3. Make ready 2 medium tomatoes
4. Get 10 garlic cloves
5. Make ready 1 -inch ginger
6. Make ready 1 green chili
7. Get For Kofta
8. Make ready 5 Boiled potatoes
9. Take 2 tbsp cornflour
10. Prepare as per taste salt to taste
11. Make ready For kofta stuffing
12. Make ready 100 -gram paneer - grated
13. Take 1 onion - chopped
14. Make ready 1 green chili - chopped
15. Make ready 2 tbsp fresh coriander leaves - chopped
16. Get 1 tsp fennel powder
17. Take 1/4 tsp red chili powder
18. Take as needed salt
19. Take 1 tbsp raisins
20. Prepare For Other ingredients
21. Prepare 1 tsp turmeric powder
22. Make ready 1/2 tsp garam masala
23. Make ready 1 tsp fennel powder
24. Make ready 2 tbsp coriander powder
25. Prepare 1 tsp sabzi masala
26. Get 1/4 tsp red chili powder
27. Prepare 1 bay leaf
28. Take 1 badi ilaichi
29. Prepare 2 green cardamom
30. Prepare 2-3 cloves
31. Prepare 1 -inch cinnamon stick
32. Prepare 2 dry red chili
33. Make ready 1 tsp coriander seeds
34. Make ready 1 tsp cumin seeds
35. Get 1 tsp asafoetida
36. Make ready as required oil
37. Take For Almond-cashew paste
38. Prepare 5 Almonds
39. Prepare 5 cashew nuts
40. Take 1 tsp watermelon-melon seeds
41. Take as required Milk

Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy.

Instructions to make Aloo kofta with paneer stuffing in golden gravy:

1. Cut all the ingredients mentioned in the puree section roughly. Blend them together with some water to make a smooth puree.
2. Grate boiled potatoes in a bowl. Then add cornflour and salt to it. Mix well and make dough of potatoes using some oil.
3. Take paneer in a bowl and add onion, green chili, coriander to it. Mix well.
4. Then, add fennel powder, chili powder, salt and raisins to it. Mix well.
5. Now, Divide the mashed potatoes into six or eight portions, flatten them like patties. Fill them with paneer mix in the center and wrap it along so that the stuffing is well secured inside it. Then, deep-fry them in hot oil. Drained them on a tissue paper.
6. Now, add all the dry ingredients mentioned in other ingredients section in the puree. Mix well.
7. Heat two tablespoon oil in a pan and add all the whole spices mentioned in the other ingredients section. Sauté them for a minute.
8. Then, add tomato puree to it and fry them for few minutes till the oil starts leaving the pan.
9. Make a smooth paste of almond, cashew nuts, and melon with some milk and add it to the puree and mix it well. Cook it for few minutes on low flame till the gravy thickens. Add some water if required at this stage.
10. Just before serving,dunk the potatoes kofta in the gravy, simmer for a minute or two and serve immediately.

Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes. Serve this for dinner along with Naan and Raita.

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