Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sabzi palak gosht. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thanks for watching my video like and subscribe my channel for more videos. Restaurant Style Palak Gosht Recipe By Food Fusion. Aloo Palak ki Sabzi Fast & Easy Spinach and Potatoes Recipe in Urdu Hindi - RKK. Urdu Recipes of Sabzi Gosht, Easy Meat And Vegetable food recipes in Urdu and English.
Sabzi palak gosht is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sabzi palak gosht is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sabzi palak gosht using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sabzi palak gosht:
- Take 1 kg gosht
- Take 1 kg sindhi palak
- Get 1 kg timatar
- Prepare 1 kg allu
- Get 1/2 kg laal gajar
- Get 1/2 kg piyaz
- Take 1 jori tazi maithi
- Prepare 1 jori hara daniya
- Prepare 2 tbsp lahsan paste
- Make ready 1 tbsp adrak paste
- Prepare 1 tbsp laal mirch
- Prepare 1 tbsp haldi
- Take 3 tbsp kuta daniya
- Get 1 tbsp garam masala
- Prepare 2 cup oil
- Prepare Namak hasb e zarorat
One pot palak sabzi recipe with step by step pics. In this palak ki bhaji recipe, the addition of coconut gives a nice taste. In place of fresh grated coconut you can use desiccated coconut to make. This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps, bread sandwiches and even with lemon rice.
Instructions to make Sabzi palak gosht:
- Prepare all ingredients
- Palak 2 kisam ki hoti hy ek hoti hy sindhi palak usay boil nahi karna parhta usay kaat ke dho ke pakana hota hy dusri palak bare pate wali hoti hy usay kaat ke boil kar ke banana parhta hy agar ap ke pass sindhi palak hy toh uski sticks toor ke palak ko kaat lein agar bare pate wali palak hy toh boil kar lein dusri pic main tazi maithi hy maithi ki bhi sticks alag kar ke patte dalne hain aur laal gajar piyaz timatar allu ko kaat kar lein
- Ek handi main Oil ko garam kar ke us main piyaz add karen jab piyaz lite brown ho jaye toh us main lasan adrak paste add karen
- Ab gosht laal mirch powder, haldi, kuta daniya, garam masala aur namak add kar ke ek min ke liye bhone ke cover kar ke rakh dein 5 mins ke liye
- After 5 mins palak, tazi maithi hara daniya
- Aur timatar add kar ke mix kar ke 30 mins ke liye cover kar ke rakh dein medium flame pe
- After 30 mins laal gajar aur allu add kar ke mix karen phir 1 cup water add kar ke 20 mins ke liye low flame pe rakh dein
- 20 mins baad check kar lein agar allu gal gaye hun toh high flame kar ke salan ka pani thora khushk kar lein jab khushk ho jaye toh last main hari mirchen add kar ke 10 mins ke liye low flame pe rakh ke utar dein
- Sabzi palak ready hy ab garma garam chawalon ke sath yan chapati ke sath serve karen
- Wato izzo man tasha wato zillo man tasha 🤲
In place of fresh grated coconut you can use desiccated coconut to make. This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps, bread sandwiches and even with lemon rice. See great recipes for Palak gosht, Degi style Palak gosht with white rice too! Try our new Palak Gosht (Spinach) Recipe. Jab gosht ka colour badalne lage is main tamatar, namak, lal mirch, kuti mirch, haldi aur pani daal ke mix karein aur lid se dhaank ke gosht gal jane tak.
So that’s going to wrap it up for this exceptional food sabzi palak gosht recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
