Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage peas sabzi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage Peas Sabzi is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cabbage Peas Sabzi is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cabbage peas sabzi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Peas Sabzi:
- Get 1 cup cabbage finely chopped
- Make ready 1/2 cup peas
- Make ready as needed Oil
- Take 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 1 pinch asafoetdia
- Make ready to taste Salt
- Take 1 tsp mustard seeds
Instructions to make Cabbage Peas Sabzi:
- Chop the cabbage. Take a pan. Add oil. Once oil is hot, add mustard let it crackle. Add asfoitida and turmeric.
- Add cabbage and green peas. Add red chilli powder and salt. Mix it well. Cover it. Cook for 3 minutes on low flame.
- After 3 minutes, open it. Let it cook for another 2 minutes without the cover on low flame. It's ready. Serve with Roti or Paratha.
So that’s going to wrap it up for this exceptional food cabbage peas sabzi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
