by Maud Dunn
Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aloo gobhi shimla mirch sabzi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This simple yet super appetizing sabzi of potatoes and capsicum will become a regular at your house once you try this recipe! Restaurant style dhaba style aur village ki secret recipes ke liye subscribe karen humare channel ko like aur share bhi zarur karen :-) Humari dusri recipes. Aloo shimla mirch ki sabzi is very simple, easy and fast cooking recipe. In this recipe potatoes and capsicum are sauted together with the spices like garam.
Aloo gobhi shimla mirch sabzi is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Aloo gobhi shimla mirch sabzi is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have aloo gobhi shimla mirch sabzi using 15 ingredients and 5 steps. Here is how you cook it.
Add cashew paste along with ½ tsp Kashmiri red chili powder (or deghi mirch or ¼ tsp red chili powder), ¼ tsp. This aloo shimla mirch sabji is a simple, easy and tasty recipe made with minimal ingredients. My mom-in-law's fab recipe made with capsicum and Or you can just chop them. Once the oil becomes medium hot, first.
My mom-in-law's fab recipe made with capsicum and Or you can just chop them. Once the oil becomes medium hot, first. Aloo gobi recipe - a healthy dry vegetable preparation aka sabzi made from potatoes and cauliflower. This goes perfect with phulka roti. This is one of the healthy sabzi recipes that can be made on day to day basis.
So that’s going to wrap this up with this special food aloo gobhi shimla mirch sabzi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!