How to Make Gordon Ramsay Porridge Yam.Yam is one of my favorite carbohydrates. Be it boiled, fried, roasted or as porridge

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, porridge yam.yam is one of my favorite carbohydrates. be it boiled, fried, roasted or as porridge. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Porridge Yam.Yam is one of my favorite carbohydrates. Be it boiled, fried, roasted or as porridge is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Porridge Yam.Yam is one of my favorite carbohydrates. Be it boiled, fried, roasted or as porridge is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have porridge yam.yam is one of my favorite carbohydrates. be it boiled, fried, roasted or as porridge using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Porridge Yam.Yam is one of my favorite carbohydrates. Be it boiled, fried, roasted or as porridge:

1. Take 1 Tuber of Yam
2. Get 1 cksp crayfish
3. Prepare 1/2 kg smoked fish
4. Prepare 2 cksp palm oil
5. Get 2 Knorr cubes
6. Take 6 Scotch bonnet pepper
7. Prepare 1 medium bulb onion
8. Take to taste Salt
9. Get 1 handful Scent leaf
10. Take Water

Instructions to make Porridge Yam.Yam is one of my favorite carbohydrates. Be it boiled, fried, roasted or as porridge:

1. Peel, cut yam into cubes wash and put into a clean pot.
2. Blend crayfish, onions and pepper. Add into yam pot
3. Wash fish using lukewarm water and salt. Add into yam pot
4. Add Knorr cubes, salt and water into yam pot. Let the water cover the yam. Place on medium heat
5. After 15mins of cooking, pour your palm oil, stir with cooking spoon for ingredients to mix properly. leave to boil for another 10 mins, add your chopped scent leaf, stir, let it simmer for 2mins.
6. Turn off heat. Leave to stand for 3mins before serving. Enjoy!!!

So that is going to wrap this up for this special food porridge yam.yam is one of my favorite carbohydrates. be it boiled, fried, roasted or as porridge recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!