Recipe of Favorite Shahi Paneer

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi paneer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shahi Paneer is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Shahi Paneer is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have shahi paneer using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shahi Paneer:

1. Take 2 - 3 cinamon sticks
2. Make ready 500 paneer chopped into cubes mg
3. Get 1.5 cups fresh cream
4. Make ready 2 tablespoons butter
5. Make ready to taste salt
6. Prepare one small teaspoon red chilli
7. Make ready 1 tsp cinamon powder
8. Make ready 2 tsps paneer masala shahi
9. Make ready 4 tomato tomatoes puree from es
10. Prepare methi Kasoori
11. Make ready Coriander chopped for garnish

Steps to make Shahi Paneer:

1. Heat up butter in a broad pan - non stick pan would be good
2. Add cinamon sticks you can break them up a into halves to get a stronger fragrance. Keep gas heat on low
3. Once the cinamon fragrance starts coming add the spices which is salt, chilli, shahi paneer masala and cinamon powder. Make sure heat is low
4. After about a minute or so add the tomato puree and stir continiously until spices blend well into the puree. You can add more puree if you want to make it more tangy
5. Add just a little bit of water and stir and let it cook for ten minutes or until the puree looks cooked. This would be a good time to taste and see if as per your taste you need more spices
6. Add paneer cubes (make sure cubes are not cut in really small pieces as they might crush into the puree) stir just a little and let it cook on slow heat. Do not stir much now as the paneer is soft and can crush easily
7. Add the the cream, you may add less cream if you want to keep it a little light
8. Bring to boil and don't stir too much
9. In parallel heat the kasoori methi in a tawa and then crush it up
10. Add to the paneer, stir a little and turn off heat immediately
11. Garnish with chopped coriander

So that’s going to wrap it up for this special food shahi paneer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!