Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, radish leaves (jadia)subzi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Radish Leaves (jadia)subzi is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Radish Leaves (jadia)subzi is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have radish leaves (jadia)subzi using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Radish Leaves (jadia)subzi:
- Get 300 gm Radish leaves
- Get 2 tbsp. Besan
- Take 3-4 tbsp oil
- Prepare 1/4 tsp. Fenugreek seeds
- Make ready 2 tbsp. Ginger chilli garlic
- Get as required fresh turmeric paste
- Make ready to taste Salt
- Make ready 1 tbsp cumin , coriander powder
- Prepare 1/2 tsp. Turmeric powder
- Make ready 1 small tomato
- Get 1 tbsp. Lemon juice
Instructions to make Radish Leaves (jadia)subzi:
- Chop n wash raddish leaves.
- Heat oil in a pan. Add fenugreek seeds crackle add besan n saute on slow flame. Now add ginger chilli garlic turmeric paste. Saute for a min n add chopped radish leaves. Add turmeric powder n cumin coriander powder. N saute on slow flame. Lastly add chopped tomato n lemon juice.
- Tasty healthy Raddish leaves (Jadia)subji is ready to serve.
So that’s going to wrap it up for this special food radish leaves (jadia)subzi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
