Simple Way to Prepare Quick Boiled Yam & Egg Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, boiled yam & egg sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Boiled Yam & Egg Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Boiled Yam & Egg Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook boiled yam & egg sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Boiled Yam & Egg Sauce:

1. Take 1/2 Tuber Yam
2. Prepare 7 eggs
3. Make ready 3 fresh tomatoes diced
4. Prepare 4 fresh pepper diced
5. Make ready 1 onions diced
6. Take 1 cksp veg oil
7. Make ready to taste salt
8. Make ready 1 maggi cube
9. Get 1 green bell pepper diced

Steps to make Boiled Yam & Egg Sauce:

1. Peel and wash yam and per boil with dash of salt once its soft and tender turn off heat, drain and turn off heat.
2. Break eggs in a bowl and add apinch of salt and whisk properly; heat up frying pan and once it hot add veg oil diced onions and stir in tomatoes, salt, maggi and pepper fry for 7mins
3. Pour egg into the frying pan and scramble everything together, finally add the green bell pepper and scramble everything together. turn off heat immediately and serve with boiled yam

So that’s going to wrap it up for this special food boiled yam & egg sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!