Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mint panner briyani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mint Panner Briyani is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mint Panner Briyani is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mint panner briyani using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mint Panner Briyani:
- Prepare 1 cup basmati rice -
- Make ready 1 packet paneer -
- Make ready 3 onion -
- Get 1 tomato -
- Get 1 bay leaves -
- Take 1 cup green peas -
- Prepare 2 carrot -
- Make ready 1 cup ghee -
- Get 1 lemon -
- Make ready TO GRIND
- Make ready ginger garlic paste
- Get mint leaves
- Make ready coriander leaves
- Take 1 cup cashew nut -
- Prepare 3 cloves -
- Make ready 2 cinamon -
- Take 3 cardomom -
- Make ready 2 green chilli -
- Make ready 1 chilli powder - sp
- Get 1/2 tumeric powder - sp
Steps to make Mint Panner Briyani:
- Soak the basmati rice in 2cups of water for 20 min
- Cut the paneer into as you like sizes and roast in ghee for 2 min and kept aside
- In a cooker,add onion,ginger garlic paste and saute well,after 3 min,add the paste under TO GRIND.saute well.
- Add tomato,green peas,carrot and saute well for 10 min,
- After that add rice with that soaked water of 2 cups and
So that is going to wrap it up for this exceptional food mint panner briyani recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
