Recipe of Speedy Gobi gravy

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gobi gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gobi gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Gobi gravy is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have gobi gravy using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gobi gravy:

1. Take 1 cauliflower -
2. Get 2 onion -
3. Take 2 tomato -
4. Get 1 capsicum -
5. Get chopped ginger
6. Take chopped garlic
7. Take coriander leaves
8. Get 1 tsp masala briyani -
9. Prepare 2 cloves -
10. Prepare 1 cinamon -
11. Prepare 2 cardomom -
12. Make ready 1 tsp fennel -
13. Get 1 tsp tumeric powder -
14. Make ready 2 tbsps chilli powder -
15. Take 1 tsp soyasauce -
16. Make ready 1 tsp tomato sauce -

Steps to make Gobi gravy:

1. Heat oil in a pan,flutter fennel,cloves,cinamon,cardomom,let the spices smell reach then add onion and ginger garlic and saute well.
2. Then add tomato and tumeric powder,chill powder and saute well let the raw smell went of.
3. Add salt,capsicum,soya and tomato sauce and saute well add briyani masala.
4. After 2 min add 1 cup water and add pieces of cauliflower mix well the gravy and let it boil for 15 minutes.
5. After the cauliflower cooks,off the stove and add coriander leaves.
6. Serve hot with roti and rice goes well withit.
7. Not too spicy,easy simple digest well for children and granny's.

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