Simple Way to Prepare Homemade Gajar Matar ki Subji

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gajar matar ki subji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gajar Matar ki Subji is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Gajar Matar ki Subji is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have gajar matar ki subji using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gajar Matar ki Subji:

1. Take 1 bowl fresh peas
2. Get 4 carrots
3. Prepare 1 potato
4. Take 1 onion
5. Get 2 tomatoes
6. Make ready 4-6 garlic cloves
7. Prepare 1 inch ginger
8. Prepare 2 tbsp cooking oil
9. Take 1/2 tsp cumin seeds
10. Get to taste Salt
11. Get 1/4 tsp red chilli powder
12. Make ready 1/4 tsp turmeric powder
13. Prepare 1/4 tsp coriander seeds powder
14. Prepare 1/4 tsp garam masala
15. Get 2 tbsp chopped coriander leaves

Instructions to make Gajar Matar ki Subji:

1. Wash peel and chop onion. Grate ginger and garlic and tomatoes. Wash peel and chop carrots, potatoes and fresh peas.
2. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grated ginger and garlic and saute for 1 minute.
3. Add chopped onion and cook till onion gets translucent. Add tomato puree and cook till oil leaves the sides. Add salt, red chilli powder, turmeric powder and coriander seeds powder and mix well.
4. Add chopped carrots, potatoes and fresh peas. Mix well. Add 2 tb sp water and mix well and cover the lid and cook on low flame (7-8 minutes) till it gets soft or cooked. Sprinkle garam masala.
5. Serve hot with chapatti or rice or parantha garnished with chopped coriander leaves.

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