How to Make Homemade Shalgam methi ki sabzi

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shalgam methi ki sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shalgam methi ki sabzi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Shalgam methi ki sabzi is something that I have loved my whole life. They are fine and they look fantastic.

Turnip Curry is a semi dry sabji made with turnips, spices and tomatoes. This is yet another simple sabji/curry which I make often with turnips. It is very easy to make and goes well with chapati, parathas and even rice. Today we will learn how to make shalgam/turnip sabzi following this easy recipe with.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shalgam methi ki sabzi using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shalgam methi ki sabzi:

1. Prepare 300 g Shalgam
2. Make ready 100 g methi leaves
3. Take 4 onion chopped
4. Take 1 tsp garlic paste
5. Make ready 1 tsp ginger paste
6. Prepare 2 big size tomato paste
7. Get 1 tsp cumin powder
8. Make ready 11/4 tsp Black pepper powder
9. Make ready 1 tsp sabji masala or garam
10. Take 1 tsp garam masala
11. Make ready 1 tsp coriender powder
12. Make ready as required Mustard oil

The curry recipe shown here is limited to Punjabi Households and is not available in hotels or roadside Dhabas. For more recipes related to Gajar Methi ki Sabzi checkout Badami Mixed Vegetables, Badami Mixed Vegetable, Gajar Gobhi Shalgam Ka Saag, Carrot and Apricot Sabzi. Ingredients for Gajar Methi ki Sabzi Recipe. This Indian spiced turnip recipe is also known as shalgam ki sabzi.

Steps to make Shalgam methi ki sabzi:

1. Shalgam cut into dice shape
2. Khadhai put on flame add oil when heat up add onion add salt saute until light brown.
3. Add tomato puree add all dry spices saute 2 to 3 min add Shalgam cover the lid cook it till Shalgam become soft add methi cook again till soft add half glass of water.
4. Serve it own choice roti paratha

Ingredients for Gajar Methi ki Sabzi Recipe. This Indian spiced turnip recipe is also known as shalgam ki sabzi. It's a simple side that's easy to make and also very flavorful. This is a North Indian recipe that's often served during the fall and winter. I can't wait to hear what you think of this turnip sabzi!

So that’s going to wrap it up with this exceptional food shalgam methi ki sabzi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!