Step-by-Step Guide to Prepare Homemade Ukpaka & Boiled Yam

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ukpaka & boiled yam. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Ukpaka & Boiled Yam is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ukpaka & Boiled Yam is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have ukpaka & boiled yam using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ukpaka & Boiled Yam:

1. Take 3 cksp Palm oil
2. Take 2 tsp Potash (akanwu)
3. Prepare 2 cups Ukpaka
4. Prepare 1 tsp Ogiri (native bouilion spice)
5. Make ready 3 fresh yellow pepper (ose Nsukka)
6. Take 1 red Onions diced
7. Prepare 1/2 cup Blended Crayfish
8. Prepare 1/2 cup Shredded Dry Fish
9. Prepare 1 cube Bouillion Spice
10. Make ready to taste salt
11. Take Raw Yam

Ukpaka is a local delicacy in Abakaliki, the Ebonyi state capital. During a recent visit to the state, NAIJ.com TV crew came in contact with this roadside meal and thought to bring it to your viewing. List of people from around the world whose last name is UKPAKA. Just like the African salad - Abacha, Ukpaka takes the same steps in preparation.

Instructions to make Ukpaka & Boiled Yam:

1. In a small bowl add 1/2 cup of water and add the potash, set aside and allow it to dissolve.
2. Wash dry fish with clean water, remove the bone and gut, rinse clean and set aside.
3. In a mortar, add pepper, onions and crayfish; pound properly, it should not be smooth but chunky; set aside
4. Peel Yam, Rinse and boil in a pot of water with salt and a little sugar if you so desire. Drain water once its ready.
5. Pour the palmoil in a medium sized pot, add the water of the dissolved potash, stir till its thick and yellow (very delicate mixture so be careful)
6. Add the blended pepper, onions and crayfish, bouillion cube and salt to taste; stir and taste, add native bouillion and the dryfish mix in properly making sure that the native boullion is dissolved properly. then add the Ukpaka and mix in. Taste to confirm that the salt and bouillion cube is enough.
7. Some like to heat it up for a min while some do not; I don't heat up my ugba, I love everything fresh.
8. Serve in a small bowl and enjoy with your boiled Yam.

List of people from around the world whose last name is UKPAKA. Just like the African salad - Abacha, Ukpaka takes the same steps in preparation. So, if you are an Abacha lover, you definitely will have a new lover soon. Looking for Ukpaka Word Press popular content, reviews and catchy facts?

So that is going to wrap it up with this special food ukpaka & boiled yam recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!