Recipe of Ultimate Aloo ki Sabji / Aloo'r Torkari

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo ki sabji / aloo'r torkari. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo ki Sabji / Aloo'r Torkari is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Aloo ki Sabji / Aloo'r Torkari is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have aloo ki sabji / aloo'r torkari using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo ki Sabji / Aloo'r Torkari:

1. Prepare 500 gms Potato / Baby Potato (with skin)
2. Prepare 10-12 gms Ginger
3. Make ready 2 Green Chillies
4. Make ready 50 gms peas (boiled till it's soft but not mushy)
5. Prepare 1/4 tsp Hing
6. Take 1 tsp Paanchforon
7. Make ready 2 Dried whole chillies
8. Make ready 1/2 tsp Kashmiri Red chilli powder
9. Prepare 1 tsp sugar
10. Prepare As per taste Salt
11. Make ready 1 tsp Black Rock salt
12. Prepare 4.5 cups Hot water
13. Prepare For Masala concoction (use 1-1.5 tsp only)
14. Take 1 tsp Cumin powder
15. Prepare 1 tsp Coriander powder
16. Make ready 1 tsp Turmeric powder
17. Get 1 tsp Kashmiri Red chilli powder
18. Get 1/2 tsp Aamchur
19. Get 1/2 tsp Garam masala
20. Make ready 1 tsp Chaat masala

Steps to make Aloo ki Sabji / Aloo'r Torkari:

1. Boil the peas with little salt till it's soft but not mushy may be 15 minutes. In the meantime cut the potatoes into cubes if it's s big sized potato with skin or cut into 4 if it's baby potatoes, the time of cooking and water will vary depending on the size of your potato pieces. Grind the ginger and chillies with a pinch of salt.
2. Prepare the masala concoction but use 1-1.5 tsp of Masala only.
3. In a kadai, heat mustard oil, add whole dry chilli & PaanchForan, saute then add Hing, ginger chilli paste saute it again for few minutes and then add the masala concoction and Kashmiri Red chilli powder, sugar, add little water if required so that the masala doesn't burn and bhunno for few minutes until the oil starts seperating. - (see recipe)
4. Add the potatoes and mix for few minutes. Add the kasuri methi and again bhunno and put the lid on and cook for few minutes. Add black salt and again bhunno. After adding black salt check salt and add common salt if required. Then add hot water and put on the lid and boil, smash few potatoes in between so that it thickens the gravy a bit. I cooked for 20 minutes covered and then I added the preboiled peas and cooked for 10 more minutes. Check the consistency of the gravy (jhol) as preferred.
5. Ounce done serve it with Koraishutir kochuri/ Hara Matar ki Kachori with fried chillies. It goes well with Luchi/ Puri and Rotis too. Bon Appetit!!! - (see recipe)

So that is going to wrap this up for this exceptional food aloo ki sabji / aloo'r torkari recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!