Easiest Way to Make Favorite Vegetable Biryani

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetable biryani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetable Biryani is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegetable Biryani is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vegetable biryani using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable Biryani:

1. Make ready 1/2 inch Carrot , cut in to
2. Prepare 10 - 12 cauliflower florets
3. Take beans french cut in to slices
4. Take 1/4 cup green peas shelled
5. Make ready 1 1/2 cups Rice Basamati washed and soked
6. Take 3 tbspn oil
7. Make ready 2 Bay leaves
8. Take 5 - 6 cloves
9. Take 1 cinamon stick
10. Get 4 - 5 cardamom green
11. Prepare 1 - 2 cardamom Black
12. Get 11/2 tspns ginger-garlic paste
13. Make ready 1 tspn turmeric
14. Get 1 tbspn coriander powder
15. Make ready 1 tbspn chilly red
16. Prepare green chillies finely chopped
17. Take salt
18. Make ready 1/2 cup yogurt
19. Get 1/2 cup saffron milk mix
20. Get ginger cutted in to long sticks
21. Take 1 cup onions deep fried
22. Take half a tspn Garam masala
23. Prepare 2 drops Kewara essence

Instructions to make Vegetable Biryani:

1. For This vegetable Biryani,You can either use big pan or clay pot.I have both.but this time I used my kadhai for this.pour oil in it. Add bay leaves, cloves, cinnamon, green cardamoms and black cardamoms and sauté till fragrant.
2. Add onions and sauté. Add carrot, cauliflower and beans and sauté. Add ginger-garlic paste and sauté for 3-4 minutes.
3. Add turmeric powder, coriander powder, red chilli powder and green chillies and mix well.
4. Add 3 cups water, drained rice and mix. Add salt and mix. Cover the kadhai with lid and let it come to a boil.
5. Add green peas, cover and cook. When the rice is almost done, add yogurt, saffron milk, ginger strips, deep fried onions, garam masala powder and kewaraa essence and mix lightly.
6. Cover and seal the edges with dough. Cook till done
7. And here is your Vegetable biryani..Serve hot…:)

So that is going to wrap this up with this exceptional food vegetable biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!