Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, methi matar aloo ki sabzi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Methi matar aloo ki sabzi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Methi matar aloo ki sabzi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook methi matar aloo ki sabzi using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Methi matar aloo ki sabzi:
- Make ready 250 gm methi
- Prepare 1 big potato
- Get 2 crushed tomatoes,
- Take 1 green chili,
- Make ready as per taste Salt,
- Get as required oil, water,
- Make ready as per taste red chilli powder,
- Make ready 1/2 tsp turmeric powder,
- Prepare as required Coriander leaves,
- Prepare 2 tsp peas,
- Take 1 tsp Coriander powder.
- Take 4-5 Chopped garlic
- Get 1 tsp Jeera
Instructions to make Methi matar aloo ki sabzi:
- Take a cooker, put 3 spoon oil in it.
- Add 1 spoon jeera and 1 spoon chopped garlic
- When garlic is pink add tomatoes and green chillies
- Add chopped methi, salt, red chilli powder, turmeric powder, Coriander powder,
- Add one potato and some fresh peas, close the cooker and give two whistle
- Methi sabji is ready to eat.
So that is going to wrap it up with this special food methi matar aloo ki sabzi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
