Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo methi sabji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Methi sabji is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Aloo Methi sabji is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo methi sabji using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Methi sabji:
- Get 4 Aloo
- Take 1 cup Methi leaves
- Take 2 cups Onion
- Take 1 tsp Ginger garlic paste
- Take 1 tsp Green chilli paste
- Take 1 tsp Turmeric powder
- Make ready 1 tsp Cumin seeds
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp Cumin coriander powder
- Make ready 1 tsp sugar
- Get 1 tbsp Garam masala
- Get 2 tbsp Red chilli powder
- Get 1 tsp Lemon juice
- Prepare as required Salt
- Prepare as required Water
Instructions to make Aloo Methi sabji:
- Take a pressure cooker put washed potatoes and add water as required to it and boil it for 2 whistle.
- Take a pan add oil heat it add Cumin seeds, mustard seeds,hing, green chilli paste, ginger garlic paste, chopped onion fry it next add Methi leaves fry it well upto raw smell goes.
- Next after fry Methi add garam masala powder, Cumin coriander powder, sugar,salt, lemon juice fry it well and add boiled & chopped potatoes mix it properly and fry nice and serve it hot with chapati.
So that is going to wrap it up for this exceptional food aloo methi sabji recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
