Simple Way to Make Homemade Methi Baby Potatoes Dry sabzi

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, methi baby potatoes dry sabzi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Methi Baby Potatoes Dry sabzi is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Methi Baby Potatoes Dry sabzi is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have methi baby potatoes dry sabzi using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Methi Baby Potatoes Dry sabzi:

1. Make ready 1/2 kg baby potatoes
2. Get 250 grams fresh methi leaves (washed and chopped)
3. Make ready 1 tablespoon mustard oil
4. Take 1/2 tsp cumin seed
5. Get 1/4 tsp asafoetida/hing
6. Make ready 2 green chilies (slit into halves
7. Take 1 teaspoon coriander powder
8. Take 1/2 teaspoon turmeric powder
9. Take 1 teaspoon red chili powder
10. Take 1/2 teaspoon salt to taste
11. Make ready 1/2 tsp dry mango powder
12. Make ready 1/2 tsp garam masala powder

Steps to make Methi Baby Potatoes Dry sabzi:

1. Wash the cleaned methi leaves 2-3 times with water. Now chop the methi finely using a sharp knife and keep aside.
2. Wash the baby potatoes vigorously to remove all the mud and cut them into halves, without peeling
3. Heat mustard oil in a heavy bottom pan, add cumin seeds, asafoetida, green chillies and sauté for 15-20 seconds on medium heat.
4. Add potatoes and all the dry spice powders and salt to taste, cook for 2 minute.
5. Add 2-3 tbsp of water and cover the pan and let the potatoes cook on low heat until they are cooked. Stir ounce or twice while cooking.
6. Now add the chopped methi leaves and mix well. Cover the pan again and cook for 2-3 minutes on medium flame.
7. Add dry mango powder and garam masala powder and mix well - Serve hot with roti and parathas.

So that is going to wrap this up with this exceptional food methi baby potatoes dry sabzi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!