Easiest Way to Prepare Jamie Oliver Methi Matar Malai Sabji

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, methi matar malai sabji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Methi Matar Malai Sabji is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Methi Matar Malai Sabji is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have methi matar malai sabji using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Methi Matar Malai Sabji:

1. Make ready 2 cups chopped methi
2. Get 3/2 cups peas
3. Get as per taste Salt
4. Take 2 cups Hot water
5. Prepare 2 tbsp oil
6. Take 10 cashew nuts
7. Get 2 sliced onions
8. Make ready 5 cloves garlic
9. Make ready 1/2 inch ginger
10. Get 2 chopped Tomatoes
11. Take 1 cup malai
12. Take 2 tsp cumin
13. Take 3 cardamoms
14. Get 4 cloves
15. Prepare 2 bay leaves
16. Prepare 1 chopped green chilli
17. Take 2 tsp coriander powder
18. Take 1/2 tsp turmeric powder
19. Get 1 tsp red chilli powder
20. Get 1 tsp garam masala
21. Prepare 2 tsp chopped coriander leaves

Steps to make Methi Matar Malai Sabji:

1. Keep peas in hot water for 10 minutes with a pinch of salt then extract peasand keep in a plate.
2. Heat 1 tsp oil in a pan saute Methi in it for 5 minutes then keep it in a plate.
3. Fo gravy heat oil then add cashew nuts, onion, ginger and ginger. Cook till onions get soft then add tomatoes cook it for 5 minutes.
4. Let the gravy mix cool then make a thick paste of it.
5. Heat oil add cumin, cardamom, cloves, bay leaves fry it for 2 minutes.
6. Then add paste and 1/2 cup of water.
7. Add green chillies and dry masalas.
8. Add peas and Methi in it and cook in high flame for 5 minutes.
9. Add cream, coriander leaves and garam masala.
10. Cook for 2 minutes.
11. Ready to serve and eat with roti, naan or paratha.

So that is going to wrap it up for this special food methi matar malai sabji recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!