by Abbie McLaughlin
Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, yam porridge and boiled egg. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Yam porridge and boiled egg is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Yam porridge and boiled egg is something which I’ve loved my whole life.
Perfect Egg Stew With Boiled Yam How to make yam porridge/asaro a.k.a yam goulash- zeelicious foods. Porridge yam is like the most popular yam recipe in Nigeria. Indigenous recipes exist across different Nigerian tribes and ethnic groups.
To get started with this particular recipe, we must prepare a few components. You can cook yam porridge and boiled egg using 9 ingredients and 3 steps. Here is how you cook that.
Boiled yam can be eaten as breakfast with egg sauce, fried stew You can also use boiled yam to make pounded yam and yam porridge. Pounded yam is eaten with Nigerian soups like Egusi soup, efo riro and other. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. If garden egg is boiled or soft, pound or marsh with a small mortar.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. If garden egg is boiled or soft, pound or marsh with a small mortar. See the Green/Unripe plantain porridge recipe. Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect yam porridge.
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