Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetable pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegetable Pulao is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vegetable Pulao is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetable pulao using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Pulao:
- Make ready 2 Cups Basmati Rice
- Prepare 1 Bay leaf
- Make ready 8 Cloves
- Get 2 Cinamon
- Get 3 Cardamom
- Take 2 Tablespoons Ghee
- Prepare 1/2 Cup Green peas
- Take 1/2 Cup Carrot cubed
- Prepare salt
- Take water
Instructions to make Vegetable Pulao:
- Boil about 6 cups of water by adding half of the spices (4 cloves, 1 cinnamon, 1 cardamon)
- Once the water starts boiling add the rice (washed and drained) and cook till the rice is almost 80 % done
- Now remove from heat and drain off the water from the rice by transferring it to a colander.
- Now in a pan add the ghee and the rest of the spices and saute for a minute. Now add the green peas and cubed carrots and cook
- Now add the Cooked rice and mix well..and there you go!!!! easy and yummy pulao ready!!!!
So that is going to wrap this up with this special food vegetable pulao recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
