Steps to Prepare Perfect Dal Methi Onion Sabji

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dal methi onion sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dal Methi Onion Sabji is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Dal Methi Onion Sabji is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dal methi onion sabji using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dal Methi Onion Sabji:

1. Prepare 3 bowls fenugreek leaves/Methi(Washed and cut)
2. Make ready 8 garlic pods finely cut
3. Take 4 green chillies cut
4. Take 1 big onion cut
5. Make ready 2 tsp Oil
6. Make ready to taste Salt
7. Get 1/2 TSP turmeric powder
8. Prepare 1/2 TSP red chilli powder
9. Prepare 1 TSP cumin seeds
10. Make ready 1/2 cup cooked Chana dal
11. Take 4 tsp tuvar dal

Steps to make Dal Methi Onion Sabji:

1. Wash n cut Methi,onion,garlic,green chilli
2. Heat oil,add cumin seeds,when splutters add garlic pieces saute for 1/2 minute,add green chilli saute for next 1 minute add cut onion, saute till becomes translucent.
3. Then add Methi,red chilli powder,turmeric powder,salt mix well.Add cooked Chana daal,tuvar daal.
4. Cook till becomes dry on slow flame.Serve hot with jowar roti

So that is going to wrap this up with this exceptional food dal methi onion sabji recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!