How to Make Ultimate Palak corn sabji or spinach corn ki sabji

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak corn sabji or spinach corn ki sabji. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Corn palak is a vegetarian dish which a variation of palak paneer. Different style Palak corn recipe in punjabi style. In this video we are going to make corn palak ki sabzi.easy to make with simple ingredients available at home so friends try this recipe at home and share. Palak Ki Subzi, also translated as Palak Sabji, is a versatile vegetable dish that's nutrient-dense.

Palak corn sabji or spinach corn ki sabji is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Palak corn sabji or spinach corn ki sabji is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook palak corn sabji or spinach corn ki sabji using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palak corn sabji or spinach corn ki sabji:

1. Prepare 250 gm Spinach (palak) (washed)
2. Make ready 2 cup corn (frozen/boiled)
3. Get 1 Green/red pepper (capsicum) chopped
4. Prepare 1 Onion large chopped
5. Take 3-4 Tomato puree/chopped
6. Prepare 1 tbsp Ginger garlic paste
7. Make ready 1/2 tsp Cumin seeds
8. Take 1/3 tsp Turmeric powder
9. Prepare 1/2 tsp Red chilli powder
10. Get 1 tsp Coriander powder
11. Get to taste Salt
12. Prepare 1 tsp Fresh cream
13. Make ready 1 tsp Pav bhaji masala
14. Get 1/2 tsp garam Masala

Palak sabji is a basic sabji recipe made with spinach leaves and is a very quick and simple recipe for beginners to eat with rotis or rice. Palak or spinach has got huge health benefits and making it in any form is very healthy and there are many varieties of palak recipes that can be made with many. Healthy Corn Palak Sabzi has palak and sweet corn. Palak is one of the fat-free ways of adding Sweet Corn in Corn Palak Sabzi, on the other hand, is known to reduce reduce cholesterol levels and promote heart health.

Instructions to make Palak corn sabji or spinach corn ki sabji:

1. Boil the spinach and in Kadhai heat oil and add jeera
2. Then add onion and ginger garlic paste and mix well
3. Now add capsicum and tomato, corn and all the dry masala
4. Let it cook for 2-3 mins and add spinach paste
5. Mix it well along with adding water
6. Let it boil and cook and serve with rice or roti
7. Garnish with cream before serving

Healthy Corn Palak Sabzi has palak and sweet corn. Palak is one of the fat-free ways of adding Sweet Corn in Corn Palak Sabzi, on the other hand, is known to reduce reduce cholesterol levels and promote heart health. Try other healthy subzis like Tendli aur Matki ki Subzi and Hariyali Mutter. Palak corn also known as makai palak is a healthy and tasty Indian curry made from palak (spinach) and sweet corn kernels. Hindi: palak Treasure house of vitamins and minerals, spinach must be included in the week's menu.

So that is going to wrap it up with this exceptional food palak corn sabji or spinach corn ki sabji recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!