Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, methi sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Methi Sabzi is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Methi Sabzi is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have methi sabzi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi Sabzi:
- Get 1 cup fenugreek leaves chopped
- Prepare 2 potatoes
- Prepare to taste salt and red chilli powder
- Take 1 tsp coriander powder
- Take 1 tsp mustard oil
- Prepare 1/2 tsp cumin seeds
Steps to make Methi Sabzi:
- Take oil in pan.add cumin seeds.after that add potatoes.
- Add methi and all masala.
- Cook for ten minutes at low flame.
- Vegetable is ready to serve.
- Serve hot with chapati.
So that is going to wrap it up with this exceptional food methi sabzi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
