Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tandori parantha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tandori Parantha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tandori Parantha is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tandori parantha using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tandori Parantha:
- Prepare 1 bowl aloo sabji stuffing
- Take 1 bowl Soft wheat dough
- Get As needed ghee
Steps to make Tandori Parantha:
- Make a ball from dough and using rolling pin flatten them and make a small chapati.
1. Put aloo stuffing in this and roll it to make paratha. - Heat a tawa and place this paratha on tawa and cook both sides.
- Now Parantha is ready to serve it.
So that is going to wrap this up for this exceptional food tandori parantha recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
