05/10/2020 22:40

How to Make Speedy Boiled yam with carrot egg sauce

by Callie Phelps

Boiled yam with carrot egg sauce
Boiled yam with carrot egg sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, boiled yam with carrot egg sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce.

Boiled yam with carrot egg sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Boiled yam with carrot egg sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook boiled yam with carrot egg sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boiled yam with carrot egg sauce:
  1. Take 3 slices raw yam
  2. Get Salt
  3. Take Pinch Sugar
  4. Take Carrot egg sauce:1 raw egg
  5. Prepare 1 maggi
  6. Get Pinch salt
  7. Make ready 1 tsp ginger
  8. Get 1/2 cup Shredded carrot
  9. Prepare 1/4 cup Sliced onion
  10. Get 1/4 cup grated bell pepper
  11. Take 1/4 cup shredded tomatoe
  12. Take 1/4 cup veg oil

It is prepared without any added ingredients thereby leaving you with a wide range of sauces and stews to eat it with. Boiled yam can be eaten with Garden Egg Stew (the best combo), Beef and. Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it. Typically in Nigeria, We use tomatoes, chilli and onions among other condiments in making this sauce.

Instructions to make Boiled yam with carrot egg sauce:
  1. Place a pot of water on a medium heat,wash the yam and put it into the boiling water, add salt and sugar cover it till fry for 15mins depending how fat/thick u sliced ur yam,set aside
  2. Carrot egg sauce:Get ready the ingredient
  3. Place a pan of oil on heat,add onion,pepper and shredded tomatoe on it,stir till half done
  4. Add in carrot, salt,Maggi and ginger,stir till done
  5. Then,whisk the egg,pour it into the sauce on heat,fry till done
  6. Serve it with the boiled yam

Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it. Typically in Nigeria, We use tomatoes, chilli and onions among other condiments in making this sauce. Feel free to try it out wherever you can find it. Salsa De Maní Or Peanut Sauce, Ají De Aguacate (colombian Hot Avocado Sauce), Big Boy's Tartar Sauce Restaurant. salt, butter, hard boiled eggs, white pepper, whole milk, flour. Mixed Boiled Meat with Green Sauce and Tomato Marmalade: Bollito Misto con.

So that’s going to wrap this up for this special food boiled yam with carrot egg sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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