Recipe of Award-winning Aloo methi ki sabzi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo methi ki sabzi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo methi ki sabzi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Aloo methi ki sabzi is something which I’ve loved my entire life. They are nice and they look fantastic.

Aloo Methi Ki Sabzi - How To Make Methi Aloo Bhaji - Fenugreek Potato Recipe - Ruchi. Aloo Methi-Alu Methi ki Sabzi-Traditional Recipe-A Simple Desi Recipe -In Urdu/Hindi. Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek.

To begin with this recipe, we must prepare a few components. You can have aloo methi ki sabzi using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aloo methi ki sabzi:

1. Take 1 bunch methi ( fenugreek)leaves
2. Make ready 2 potatoes peeled and cut into four pieces
3. Get To taste Salt
4. Make ready 1/2 tsp Turmeric powder
5. Get 1 tsp Red chilli powder
6. Get 2 tsp Oil
7. Prepare 4-5 garlic pods

This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. I don't see fresh methi leaves (fenugreek) very often here in the market. It's such a simple stir fry where most of the flavor is from the fresh fenugreek leaves. I have hardly added any spices to this sabzi.

Instructions to make Aloo methi ki sabzi:

1. Take some oil heat it and add sliced garlic and fry for a min then add potatoes and fry till lil brown.
2. Then add some turmeric and red chilli powder and add chopped methi leaves stir it well.
3. Add salt to taste cook 10-15 mins till potatoes become soft enjoy your methi ki sabzi with dal and rice

It's such a simple stir fry where most of the flavor is from the fresh fenugreek leaves. I have hardly added any spices to this sabzi. Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Wash methi leaves and use the tender stems alone. Discard the thick stems and chop the rest Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish.

So that’s going to wrap this up for this exceptional food aloo methi ki sabzi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!