Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, boiled yam with goat meat peppersoup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Boiled Yam with Goat Meat Peppersoup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Boiled Yam with Goat Meat Peppersoup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have boiled yam with goat meat peppersoup using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Yam with Goat Meat Peppersoup:
- Prepare Yam, Goat meat, Salt, Onions, Fresh pepper, Cubes,
- Prepare leaf Peppersoup spice, ginger, garlic, scent
Instructions to make Boiled Yam with Goat Meat Peppersoup:
- Cut the yam to pieces and peel. Wash and place in boiling water. Add salt
1. Wash the goat meat, put in a clean pot, add pepper, salt, cubes, ginger, garlic, peppersoup spice, onions. Cover the lid and allow to steam properly. Add little water, scent leaf. Leave it to boil for few minutes. - Drain out the water from the cooked yam. Pour the yam into the peppersoup and mix together. Serve as desired
So that’s going to wrap it up for this special food boiled yam with goat meat peppersoup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
