Recipe of Award-winning Methi sabzi

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, methi sabzi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo Methi, Punjabi Aloo Methi Recipe by Tarla Dalal. आलू-मेथी की सब्जी ऐसे बनाऐंगे तो सब उंगलियां चाट-चाटकर खाऐंगे Aaloo-Methi Ki Sabzi Share: Methi / fenugreek leaves are rich in vitamins and minerals so they are very healthy and included in various ways in Indian cuisine like in salad, sabzi, rice and parathas. Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. This methi sabzi recipe uses garlic and minimal number of spices that helps bring out and.

Methi sabzi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Methi sabzi is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have methi sabzi using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Methi sabzi:

1. Make ready 1 bunch Methi(fenugreek)leaves
2. Make ready 4 Onion
3. Take 6 Garlic cloves chopped
4. Make ready 1 Green chilli
5. Prepare 1 tsp Turmeric powder
6. Get 1/2 tsp Red chilli powder
7. Make ready 4 Bombay duck
8. Prepare 1 Potato thinly chopped
9. Get 3 tsp Oil
10. Prepare to taste Salt

Methi gatte ki sabzi is a traditional North Indian dish, which hails from the state of Rajasthan. It is served as a side dish usually with rotis and rice and as a main course for lunch or dinner. Dana Methi Sabzi- A healthy and quick stir fry of sprouted fenugreek seeds. Sprouted Dana Methi Sabzi- The golden tiny seed of fenugreek is packed with nutrients.

Instructions to make Methi sabzi:

1. Heat oil in a vessel add onion & salt
2. Add green chilli & garlic too,cook in low flame till onion turns soft
3. Now add turmeric & red chilli powder, add methi & Lil water cover & cook in low flame from 15 mnt
4. Add Bombay duck or prawns & potato too
5. Cook till all the water soak, serve wth chapati & papad.

Dana Methi Sabzi- A healthy and quick stir fry of sprouted fenugreek seeds. Sprouted Dana Methi Sabzi- The golden tiny seed of fenugreek is packed with nutrients. It is used in Indian and Asian. Plain Methi Sabzi is a delicious Indian recipe served as a Curries. How to Make Plain Methi Sabzi. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome.

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