Easiest Way to Make Favorite Methi Ki Sabji

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, methi ki sabji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Methi Ki Sabji is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Methi Ki Sabji is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have methi ki sabji using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Methi Ki Sabji:

1. Get 1/2 kg Methi( fenugreek leaves)
2. Get 3 tomatoes chopped
3. Make ready 2 green chillies
4. Prepare 4-5 garlic cloves chopped
5. Prepare to taste salt
6. Make ready 1/2 tsp red chilli powder
7. Get 1/4 tsp turmeric powder
8. Get as needed oil

Steps to make Methi Ki Sabji:

1. Take a pressure cooker add washed methi and cook it for one whistle.then a take it out in a drainer and drain whole water from it.
2. Take a pan add oil.
3. Then add garic cloves.
4. Add tomato and green chilli and cook it for a while on low flame till the tomato become mashy.
5. Then add all the spices and mix it well.
6. Now add boiled methi and cover it for a while.
7. When methi reduced whole water then turn the flame off.
8. Now it is ready to eat.Serve it with roti or dhodha.

So that is going to wrap this up for this special food methi ki sabji recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!